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Description
Yeti Himalayan Dog Chew
Benefits:
- Perfect treat with an alluring flavor
- Hard texture is chewy and long-lasting
- Non-staining
- Minimal odor
How They're Made:
- Yak and Cow Milk is boiled and poured into a manual churning barrel that extracts most of the prevalent fat
- The coagulated mixture is then poured into a sieve so that the solid material used to make the cheese is separated from the whey
- Most of the lactose from the milk is transferred into the whey, therefore the resulting cheese is virtually void of lactose
- The solid is then transferred to a burlap sack, where any remaining whey residue and water is meticulously drained out
- The soft cheese is then kneaded until the substance is finely blended then hand cut into desired shapes and sizes
- The cheese is then sundried to attain the perfect hardness and texture