Description
Cookie ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), coconut flakes.
Icing ingredients: yogurt powder, tapioca starch, tapioca maltodextrin, coconut milk powder, coconut flour, milk solids, tapioca maltodextrin, apple pectin.
Coloring: red beet, turmeric, blue carrot.
These treats are gluten-free and wheat-free.
8 month shelf life.
Crude moisture 6.8%, crude protein 15.7%, crude fat 21.2%, crude fiber 1.3%.